Ingredients
- 1/2 cup Pelwatte butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Frosting:
- 3 tablespoons Plewatte butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey 1
- Teaspoon vanilla extract
- 1 cup sugar
Method
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup Pelwatte butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened Pelwatte butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup sugar. Stir until smooth.
Frost brownies while they are still warm. Serve with Pelwatte Vanilla Ice-Cream.