Ingredients
- 250g flour
- 250g sugar
- 250g Pelwatte Butter
- 5 eggs
- 1/4 cup of Pelwatte milk
- 2 teaspoons baking powder
- 1 teaspoon Vanila essence
Method
Sift together flour, baking powder.
Cream Pelwatte butter and sugar well. Then add eggs one by one and beat well until sugar dissolves. (Using a beater).
Add Vanilla Essence and mix well.
Add flour gradually in small quantities and mix well. Add Pelwatte Milk.
Bake at 180 degree C in a pre-heated oven for 25 – 35 minutes.