Butter Roti

1 1/2 cups (300 grams) whole wheat flour

1/4 cup melted Pelwatte Butter

1 1/2 tsp. cumin seeds

Salt to taste

3/4 cup warm water

Mix the flour, cumin seeds and salt in a bowl and add warm water to knead the dough.

Cover the dough with damp cloth and keep aside for half an hour.

Now add the melted Pelwatte butter in the dough and knead well.

Make small portions from the dough. Make a hole in each round portion and put some more melted Pelwatte butter and seal it.

Roll these balls a little, put some Pelwatte butter and again roll it to form rotis.

Heat the pan and cook these rotis by spreading Pelwatte butter on each side. Cook till its done

Serve hot with choice of curry dish.