Dairy Production in Sri Lanka

Chocolate Ice Cream


Milk, sugar, dairy cream glucose, syrup, cocoa powder, permitted stabilizers and emulsifiers, syrup.

Self life – one year from the date of manufacture.

Storage instructions –store in deepfreezes – 18°C

Nutrition information

Info Average Value 
Fat 10.7 – 11.7%
Milk solid Non fat 10.3%
Sugar 14.9%
Total solids 40.9 -42.9%
Stabilizer 0.2%
Cocoa powder 2.8%