Butter
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Butter
Ingredients
Pure creamy butter contains more than 82% of pure milk fat. No colouring flavours Or stabilizer added. 2% salt is added Pelwatte Salted butter. Ascorbic acid is added as a Anti – Oxidant Agent.
Nutrition Information Average
Info 200 g Fat 164.00g Moisture 32.00g Vitamin A 1920mcg Salt 4g Energy 1476 cal