Butter

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  • Butter prodution Sri lanka

    Butter

    Ingredients

    Pure creamy butter contains more than 82% of pure milk fat. No colouring flavours Or stabilizer added. 2% salt is added Pelwatte Salted butter. Ascorbic acid is added as a Anti – Oxidant Agent.

    Nutrition Information Average

    Info 200 g
    Fat 164.00g
    Moisture 32.00g
    Vitamin A 1920mcg
    Salt 4g
    Energy 1476 cal